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Surmai Fish Biryani: The Best Seafood Biryani To Relish The Taste Buds

This Biryani holds both taste and rich protein from fish

Biryanis are the most loved rice recipes all over the country. It is a rice dish mixed with meat and vegetables that originated among the Muslims of the Indian Continent. Rice cooked along with meat and vegetables and the balanced amount of spices serve as a power packed meal of all the nutrients in a single dish. Biryanis are available in varieties ranging from Chicken Biryani, Mutton Biryani, Fish Biryani, Prawns Biryani and much more. The dum in which both the rice and meat cook together leave an essence of the meat in the whole rice. This essence got such power and magic to attract people and fall in love with it. 

Biryanis are available in almost all the regions of the country depending on their style of preparing it. There are Kolkata Biryani, Hyderabadi Biryani, Muradabadi Biryani, Lucknowi Biryani, all prepared in different ways having the taste of their own culture and state. Hyderabadi Biryani tops the list in popularity, because of the real Mughal taste in it. 

Here, sharing a recipe of unique ‘Fish Biryani’ to bring both the nutrients of seafood and the taste of Biryani fused together into one.

The word Biryani is derived from the Persian word Birian, meaning ‘fried before cooking’ and the Persian word for rice. It is believed this dish originated from Persia and was brought to India by the Mughals. Originally, Biryani used to be cooked over charcoal in an earthen pot leaving the earthy taste behind. Even now, there are ‘Handi Biryanis’ found across the country which give the taste and experience of the traditional biryanis.

Fish Biryani is there to be taken out on a plate and enjoyed. 

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